yam bean造句

• The other major species of yam beans are also indigenous within the Americas.
• Name : Jicama ( yam bean)
• Twenty years ago, I would talk about jicama and how you'd have to find yam bean in a Cantonese market.
• The African yam bean is grown in countries of West Africa such as Cameroon, Cote d Ivoire, Ghana, Nigeria, and Togo.
• Onions, cabbage, cauliflower, sweet pepper, eggplant, beans, tomato, sweet potato, yam beans, mongo and peanut are the vegetables that are planted.
• The fermentation method also reduces the amount of time and energy to produce a viable food product from the yam bean.
• The African yam bean is a legume that is rich in protein and starch and an important source of calcium and amino acids.
• Plants in this genus are commonly referred to as "'yam bean "', although the term " yam bean " can be another name for j韈ama.
• Plants in this genus are commonly referred to as "'yam bean "', although the term " yam bean " can be another name for j韈ama.
• Studies show problems are resolved when the yam bean seeds are exposed to pre cooking treatments such as lactic-acid fermented using a low level technological process.
• If the yam bean could be grown in large quantities, this crop could be the important source of protein needed by the people of sub-Saharan Africa.
• The yam bean has a high level of genetic variability, which will be useful during the hybridization of the plant in order to increase food production and sustainability.
• This yam bean is a very useful crop because of the extreme conditions it can thrive in, including high rainfall, acidity, and infertile soils, and its resistance to several major crop pests.
• Three species of " Sphenostylis " are important food sources in Africa, including the under-exploited African Yam Bean or " Sphenostylis stenocarpa ", which can be consumed as dry cooked seeds or tuber.
• The yam bean is a useful source of nutrients for many African communities with a nutritional value comparable to that of the soybean, although the cooking time for the yam bean is much longer ( 4 6 hours ).
• The yam bean is a useful source of nutrients for many African communities with a nutritional value comparable to that of the soybean, although the cooking time for the yam bean is much longer ( 4 6 hours ).
• Boomgaard ( 2003 ) looks at the adoption of various root and tuber crops in Indonesia throughout the colonial period and examines the chronology and reasons for progressive adoption of foreign crops : sweet potato, Irish potato, bengkuang ( yam beans ), and cassava.
• Vegetables can roughly be grouped into four categories : Green leafy vegetables-bayam, kangkong, sawi, kai lan, Chinese cabbage, lettuce and others; Fruit vegetables-brinjals, tomatoes, lady's fingers, cucumbers, gourds, pumpkins, etc; Peas and beans-long beans, French beans, four-angled beans, Egyptian kidney beans; and Root vegetables-sweet potatoes, tapioca, yams, carrots and Chinese raddish, yam bean.